Serves 4

Requirements:

• Blender

Ingredients:

• 4 tomatoes
• ½ white onion
• 12 cashews, sliced in half (or 3 tbsp of chopped cashew)
• 2 tbsp coriander seed (“dhana”)
• 1 tbsp cumin seeds (“jeera”)
• 2 whole dried red chilies
• 1 piece of cinnamon bark (“taj”)
• 3-4 cloves (“laving”)
• 1 tbsp grapeseed oil
• ½ packet of firm tofu

Note: If you’re missing any of the spices, you can instead add their powdered forms in the blender. Add water as needed to thin out the gravy.

Instructions: