Serves 6

Ingredients:

• 3 cups wheat flour
• 1 cup millet flour
• 3 cups of chopped fenugreek leaves (“methi”), or alternatively chopped spinach or kale
• 2 tbsp coriander-cumin powder (“dhana jeeru”)
• 1 tbsp red chili powder (“lal marchu”)
• 1 tbsp turmeric powder (“haldar”)
• Pinch of asafoetida ("hing") optional
• 1 tbsp caraway seeds (“ajmo”) optional
• 3 tbsp sesame seeds (“tal”) optional
• 1 tbsp grated ginger optional
• 1 tbsp crushed green chilies
• 2 tbsp sugar
• 1 cup water
• ½ cup oil
• ½ squeezed lemon
• 1 cup almond yogurt or additional ½ squeezed lemon mixed with water