Serves 4-6

Requirements:

• Food processor

Ingredients:

• 1 head of a medium-sized cauliflower
• 1 tbsp grapeseed oil
• Sea salt to taste.

Instructions:

• Chop the cauliflower into small florets.
• Pulse in a food processor until it resembles rice - 1-2 minutes. Don't over-process - it shouldn't be mushy!
• Heat oil in a pan and saute the cauliflower for 5 minutes, until soft. Add salt.
• Serve with vegetable, lentil, or curry of your choice.