Serves 4

Requirements:

• Shredder

Ingredients:

• ⅓ medium-sized cabbage
• 2 tbsp grapeseed oil
• ½ tbsp split and dehusked black gram lentils (“urad dal”)
• 1 “pinch” of asafoetida (“hing”)
• ½ tsp mustard seeds (“rai”)
• 3-4 curry leaves (“limdo”)
• 1 “pinch” of turmeric (“haldar”)
• Sea salt to taste
• Green chilis (sliced or crushed) to taste
• Shredded coconut for garnish
• Chopped cilantro leaves for garnish

Instructions:

• Shred the cabbage with a shredder or chop by hand.