Serves 4

Requirements:

• Instant Pot

Ingredients:

• 1 cup whole black gram lentils (“urad dal”)
• ¼ cup kidney beans (“rajma”)
• 2 tbsp grapeseed oil
• 2 cloves garlic
• ½ white onion
• 1 tomato
• 1 inch piece ginger
• Sea salt to taste
• Crushed green chilies to taste
• 1 tbsp vegan butter
• 2 tbsp vegan sour cream

Instructions:

• Soak the lentils and beans overnight.