Serves 4

Requirements:

• Food processor

Ingredients:

• 1 avocado
• Handful of moringa, kale, or spinach leaves optional
• 1 cup almond flour
• ¼ cup coconut flour
• ¼ cup psyllium husk flour
• Bit of lemon juice to prevent discoloring
• Sea salt to taste
• Green chilies to taste
• Grapeseed oil, as needed

Instructions:

• Mix and knead all the ingredients together in a large bowl, until they form a smooth dough.
• Break off a small piece of dough and roll it into a ball in the palm of your hand (or between two pieces of parchment paper). Coat in flour and roll out into a thin circle. Be very gentle because the dough is very fragile (it doesn’t contain any gluten) - don’t exert pressure while rolling.
• Heat a pan of oil and cook the dough on either side, for about 2-3 minutes. After flipping on both sides, add a bit of oil on top.